Skin loving Reese's Copycat Cups using a blend of cashew butter, raspberries and tocos. These fun heart shape valentine's day treat will give you a burst of vitamin E and satisfy a craving.
Microwave: heat chocolate for 30 seconds, stir and repeat until gem are completely melted. Pour about 1 tsp into each silicone mold. (Fill 8 molds)
Oven: Pre-heat oven to 350F. Place 3 Hu Chocolate Gems in each mold (8 molds). Heat in oven for 5 minutes, remove and using a fine tip knife or wooden stick spread chocolate in mold to completely cover the base of the mold. (Preferred method)
Place silicone tray in freeze for 10 minutes.
Raspberry Cashew Butter Layer
To a food processor add tocos, cashew butter, raspberries, vanilla and salt. Blend for about 1 minute to combine all ingredients (your mixture should resemble cookie dough).
After chocolate layer has cooled down (10 mins) remove silicone tray from freezer.
Add 1 tbsp of the raspberry cashew butter mixture to each silicone mold. Press down using you're fingers to ensure an even finish.
Place silicone tray back in freezer for 30 minutes.
You can keep these in the freezer and thaw them for 5 minutes before enjoying. Or pop a frozen treat into a warm oatmeal!
Notes
If your cashew butter is too running you're going to want to add coconut flour to thicken up your mixture.