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Shamrock Smoothie Bowl

A nourishing and healthified version of McDonald's Shamrock Shake - creamy bananas blended with calming mint and topped with gluten free Oreos.
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Prep Time:10 minutes
Course: Smoothie
Keyword: Smoothie Bowl Matcha Mint Shamrock
Servings: 2
Author: Darlene Regueiro, RDN

Ingredients

  • Smoothie Base
  • 2 frozen bananas
  • 1/4 cup mint leaves
  • 3 oz coconut milk
  • 1 tsp matcha Genius Brand by RGE
  • 1/2 tsp vanilla extract
  • 1/2 cup frozen riced cauliflower*
  • 2 tbsp greek style almond yogurt*
  • Optional: vanilla pea protein powder
  • Toppings
  • crushed oreos
  • mint leaves
  • cherries
  • coconut whipped cream

Instructions

  • Place all your smoothie base ingredients in a high speed blender and blend on high for about 90 seconds. Tamper as needed or stop and scrape down the side. If mixture is too thick or not blending add more coconut milk.
  • Scoop smoothie into a bowl and spread evenly.
  • Top with coconut whip cream, followed by crushed Oreos, a couple cherries and mint leaves for garnish!
  • Enjoy this delish and refreshing shamrock smoothie bowl.

Notes

The frozen riced cauliflower and greek style almond yogurt (I used Kite Hill) serve to add texture to the smoothie base, these ingredients can be optional but I highly recommend including them. The cauliflower is tasteless.