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Pumpkin Shakshuka BANZA Pizza - GF, V

Shakshuka channeling all the autumn flavors on a doughy yet lightly crunchy pizza crust
Print Recipe
Prep Time:5 minutes
Cook Time:12 minutes
Course: Dinner
Author: Darlene Regueiro

Ingredients

  • 2 tbsp Otomot Essential Sauce
  • 2 tbsp Trader Joe's Harvest Salsa
  • 2 tbsp pumpkin puree
  • 3 whole eggs
  • 1 Frozen Banza Plain Crust
  • Trader Joe's Honey Goat Cheese
  • Chives

Instructions

  • Pre-heat oven to 400F.
  • Remove packaging from pizza crust and place crust on baking rack.
  • Combine Otomat sauce, harvest salsa and pumpkin puree then spread on your pizza crust.
  • With the sauce create three nest on the crust and crack an egg into each nest.
  • Crumble goat cheese, sprinkle chives and chili powder.
  • Bake for 12-14 minutes.
  • Slice and enjoy!