Lentil Cactus Tacos - GF, Plant-Based
Flavorful plant-based tacos on low-carb cactus tortillas. These warm tacos are filled with a nourishing blend of lentils and garbanzos beans, shredded plant based cheese, almond based sour cream and a slight spicy kick topped with lime and cilantro - truly everything a taco should be!
Ingredients
- Tia Lupita's Cactus Tortillas
- Trader Joe’s Melodious Blend garbanzo & lentil mix
- Red onion diced
- Trader Joe’s Spicy Sauce
- Kite Hills Sour Cream
- Shredded Plant based cheese
- Avocado diced
- Cilantro chopped
- Lime Wedges
Instructions
- 1. Wet tortilla with water and place in air fryer at 350F for 2 minutes, then add shredded cheese to tortilla and place back in air fryer for another 2 minutes.2. Sauté Melodious Blend (no need for oil since it comes with olive oil), add onion and spicy sauce and warm for about 5 minutes.3. Remove tortillas from air fryer and plate, add warm Melodious Blend to cheesy tortilla, add a dollop of sour cream, diced avocado, chopped cilantro and a squeeze of lime!4. Enjoy! Don’t forget to snap a picture and take me in your #LifeEditNutritionRecipe! 😋