Egg Roll In A Bowl
Egg Roll in a Bowl… omg this recipe is so easy and I would say one of the BEST I’ve ever created! You’re welcome for you new fave healthy and delish weeknight dinner. PS leftover taste even better 🤤🥡
Gluten Free, Dairy Free, Soy Free, No Added Sugar
Ingredients
- 1 packet 16 oz your choice of ground meat - I used organic ground chicken
- 1 1/2 tbsp avocado oil
- 1/2 a red onion diced
- 1 tsp fresh or ground ginger
- 3 cloves garlic minced
- 1 packet of shredded cabbage
- 1/2 cup carrots shredded or diced
- Optional: 1 tbsp arrowroot four & 2 tbsp water
Sauce:
- 1/4 cup Tamari Sauce
- 1 tbsp coconut aminos
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
Instructions
- Add 1 1/2 tbsp avo oil to a warm skillet, on medium heat sauté onion, garlic and ginger til fragment and translucent.
- Add in your packet of ground meat and start to mince, cook until lightly browned (~5-7 mins).
- Add in a packet of shredded cabbage and carrots, toss with meat and cover skillet with lid. Veggies will soften (~5 mins).
- While your veggies and meat continue to cook, make the sauce by whisking together all the ingredients.
- Pour sauce into skillet and stir to ensure meat and veggies are evenly covered.
- Optional: to thicken sauce in a separate small bowl combine arrowroot flour and water, dilute completely and then pour into your skillet. You will see your sauce slightly thicken.
- Serve with rice or sweet potatoes and simple side salad for an easy week night dinner! Enjoy!